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I personally believe that balance is key to everything and that food is pleasure.  I try to make dishes that make you feel good, are satisfying and feed the body, no matter what diet lifestyle you choose. 

Take control of your health, whether it is for weight loss, to maintain weight or general nutrition, you will get quality proteins and freshly prepared vegetables to help you reach your goals.

If your doctor has recommended diet to help control your blood sugar levels, with or without medication, a low-carb diet can be very effective.  Talk to your Doctor before starting any diet program.

Voted Best Personal Chef in 2015 & 2016!
A Proud Member of The USCPA

About The Chef

I have always enjoyed cooking and eating.  My father was the main cook in the family and he taught me a lot.  We used to watch many cooking programs together when I was just a little.

I decided to attend culinary school in 2008 and graduated from Le Cordon Blue in 2009. It was one of the best experiences of my life. 

I have enjoyed working in all the various aspects of the industry-from restaurants to catering. But my work as a personal chef has been the most satisfying. Its a tremendous honor to be of service to you and your families and the relationships I have made over the years are priceless to me. 

I look forward to serving you.

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